I’ve wanted to cook a legit European beef stew all year, so a Thanksgiving I expected to spend alone seemed like a good opportunity. However, turns out a few of my friends could join, so instead we shared a poultry-free Thanksgiving!
Autumn in Central Park is such an idyllic scene. Vibrant foliage, characteristic New York props, and convenient proximity makes it an ideal place for a magazine-style photoshoot, so my ridiculously photogenic friends (and also classmate) did just that! Continue reading Autumn in Central Park
Gaspard de la Nuit: Ravel’s complex, atmospheric, dark piano masterpiece. I’m learning all 22 minutes of it right now, and the music is consuming me unlike any other piece has before.
Yesterday night, I fulfilled my goal of going up onstage at a Moth live storytelling event to tell a story. Continue reading Telling a The Moth story
It’s a moment I’ll remember forever.
I’m sitting in a stadium full of 60,000 Coldplay fans, the chilly and dark atmosphere tense with anticipation. In fades the ambient intro to “A Head Full of Dreams,” and sea of wristbands awaken unexpectedly and bathe the crowd in a warm red glow. Cheers echo across as Will Champion’s beats and Guy Berryman’s bass line begin, and Jonny Buckland’s guitar riff enters. The spotlight illuminates Coldplay onstage, rainbow fireworks explode, and Chris Martin dances forward spinning merrily and crooning “oh, I think I’ve landed / in a world I hadn’t seen!”
I’ve liked Coldplay for a while now, but I rarely attend (non-classical) concerts, so when one of my best friends scored Coldplay tickets for Saturday, we fulfilled a longtime dream: Coldplay, live.
The world record for fastest official single Rubik’s Cube solve is 4.69 seconds, set by Patrick Ponce earlier this month (edging out perennial champion Feliks Zemdegs at 4.73 seconds). That’s brain-meltingly fast, but the robot called Sub1 Reloaded holds the robot record at 0.637 seconds.
Holy shit, right?
I’m Taiwanese and I love Taiwanese food. Some of the most homey dishes are the portable lunchboxes, or bian dang. It’s usually a meat dish on served on a bed of steamed rice with braised pork with sides of braised cabbage, a marinated egg, bean curd, and other greens. To go all-out pig, I made two pork dishes: fried pork chop and braised pork belly. Continue reading Taiwanese Bian Dang