This is really easy to make provided that your mom mails pre-portioned ingredients and sends video instructions via text. Hehe.

Taiwanese Nougat

• Melt some marshmallows, a knob of butter, a bit white chocolate chips.
• Take off heat. Fold in some milk powder, tons of nuts, a few dried fruits.
• On parchment paper, slam/roll/shape. Cool 3 hours. 
• Cut. Optionally dry out overnight.

If you want the actual proportions, ask!