Sorry KTown, your meat is very expensive. I found $7.99/lb hot pot meat in Chinatown instead. I also need to return for the second pound of meat; half the marinade is still sitting in the fridge! Recipe from mykoreankitchen.com.

Bulgogi (Korean marinated beef)

  • 2 lb beef sirloin, thinly sliced (like hot pot meat), marinated for 4 hours to overnight in:
  • Process 1/2 small onion (2 tbsp), 5 cloves garlic, 1/4″ ginger  (1 tsp), quarter giant korean pear (5 tbsp), 1 scallion with 1/2 cup dark soy sauce, 1 tbsp sesame oil, 2 tbsp rice wine, 3 tbsp brown sugar, 1/8 tsp pepper.
  • Stir fry in batches with 1 onion, 1 carrot, 2 scallions sliced thin. Sprinkle with sesame seeds.
  • Serve with lettuce, rice, ssamjang.