In DreamWorks’ 2010 animated fantasy film How to Train Your Dragon, Hiccup, the young un-viking-like viking prince protagonist, learns to cooperate with dragons through his compassion and engineering know-how. With his dragon Toothless by his side, Hiccup protects his village more than the traditional vikings before him could have ever imagined.
Now, I haven’t shot down my own artificial intelligence out of the sky, but I do have rudimentary cross-disciplinary know-how. Let me try to describe how we might unite computer science and radiology to usher in the future of automated radiology. Continue reading How to Train Your Rads AI
It’s a moment I’ll remember forever.
I’m sitting in a stadium full of 60,000 Coldplay fans, the chilly and dark atmosphere tense with anticipation. In fades the ambient intro to “A Head Full of Dreams,” and sea of wristbands awaken unexpectedly and bathe the crowd in a warm red glow. Cheers echo across as Will Champion’s beats and Guy Berryman’s bass line begin, and Jonny Buckland’s guitar riff enters. The spotlight illuminates Coldplay onstage, rainbow fireworks explode, and Chris Martin dances forward spinning merrily and crooning “oh, I think I’ve landed / in a world I hadn’t seen!”
I’ve liked Coldplay for a while now, but I rarely attend (non-classical) concerts, so when one of my best friends scored Coldplay tickets for Saturday, we fulfilled a longtime dream: Coldplay, live.
The world record for fastest official single Rubik’s Cube solve is 4.69 seconds, set by Patrick Ponce earlier this month (edging out perennial champion Feliks Zemdegs at 4.73 seconds). That’s brain-meltingly fast, but the robot called Sub1 Reloaded holds the robot record at 0.637 seconds.
Holy shit, right?
I’m Taiwanese and I love Taiwanese food. Some of the most homey dishes are the portable lunchboxes, or bian dang. It’s usually a meat dish on served on a bed of steamed rice with braised pork with sides of braised cabbage, a marinated egg, bean curd, and other greens. To go all-out pig, I made two pork dishes: fried pork chop and braised pork belly. Continue reading Taiwanese Bian Dang
It’s the beginning of my fourth year of med school and I just finished my four-week sub-internship rotation in Internal Medicine. The rest of the year is filled with mostly research, random electives, applications, interviews, and unscheduled time. Thus, I’ve had an uncomfortable realization: this is it. This is essentially as mature as my medical understanding will be before I get “MD” stamped behind my name in June. Continue reading 18 weeks of practice
It started last week because we had several moribund patients, patients who we knew were imminently going to leave the hospital through the back door. Every morning, when I walked into the hospital and check my team’s patient list, this awfully morbid game played through my head.
If we’re talking in programming terms, the “_Medicine Red” list is an unsorted set of entries of patient names representing the patients we are currently managing. Names are added to the list when they are admitted through the emergency department or transferred from other teams. Names are dropped from the list when we discharge them, when we transfer them to other teams, or when they die. In simpler terms, our list of patients tells us who to treat, and changes in our list are a big deal. Continue reading A moribund game
As I’m working through my medicine sub-internship (the closest to on-the-job doctor training as we ever get in med school), I have met a handful of memorable patients that have forced me to ponder our place in medicine as doctors. Like, in a non-ironic non-philosophical way. Continue reading Doctor versatility versus obligation