Medical Training Wrap-up

On the afternoon of Sunday, 6/30/24, I prelim signed off my last report as a neuroradiology fellow at Yale. It was the last of many lasts. Before fellowship, I remember reading my last case as a resident at Sinai (it was 11 pm Thursday, lol), and I also remember my last sign-out as an internal medicine intern at Greenwich. If counting those six years plus four years of medical school at Cornell, ten long years it’s been since I moved to New York City to begin my medical training. A whole decade. A transformative decade, and it’s just ended!

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Bouldering Check-in

I’ve spent the past five months rock climbing, specifically bouldering. The main motivation was to build upper body strength, after a lifetime of no meaningful upper body gains, in preparation for lifting a baby and baby supplies. Climbing has always intrigued me, but in the past I refrained from committing for the sake of protecting my fingers for music or potentially surgery. But now, why not!

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Practical Running

Running has been relegated to a means to an end. Ever since I started bouldering in February 2024, “commuting runs” have comprised the vast majority of my running efforts. 

My usual 6-mile run commute cycle consists of a 1.3-mile unladen run to the climbing gym, 1.3 miles back, 0.4 miles to work with a small backpack full of food and gear, a 0.9-mile urgent run from the hospital to New Haven’s Union Station for the 11:24 pm train, and then a 2.1 mile run from NYC’s Grand Central Terminal to home, usually from 1:30-1:47 am.

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Trying New Haven Food

New Haven has a real food scene, one steeped in a rich Italian American history. During my first half year here as a Yalie, Katie and I explored several of the renowned dining institutions.

Here’s a low-key blog post about some delectable food We’ve tried in New Haven. I’ve decided my blog posts have been too heavy-handed recently, so here’s a straightforward post!

Apizza

New Haven is an American pizza mecca, except here it’s called apizza (ah-BEETZ). It’s thinner with a deeper char from coal ovens. You can read more carefully researched recent pieces by both the New Yorker and New York Times. Katie and I just consume the food.

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A Week in Scotland

Katie and I spent a week driving around the Scottish Highlands in search of treks, castles, and whisky. The trip was mixed. The highlands were just as beautiful as expected, though the attractions requiring trekking were sparser than expected. The long history of Scotland and its castles were intriguing, especially since I’ve been coincidentally listening to hundreds of hours of a podcast about English history. Visiting the origin of scotch whisky, my preferred liquor, was educational and tasty. The driving, however, was rubbish.

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piano, photos, prose, photons