As coronavirus (COVID-19) and its hysteria is sweeping through New York City and the US at large, people are panicking and hoarding supplies like pantry food, disinfecting wipes, face masks, and – for some reason – a whole buttload of toilet paper. I know discussing toilet paper is socially unsavory, but if you want to preserve your stash while maintaining anal hygiene, you should ensure that use your toilet paper effectively and efficiently. Continue reading How to Use Toilet Paper
2019 in Retrospect
2019 has come and gone. It was the first year I was employed full-time throughout, and correspondingly the days, weeks, and months flew by when most I had to say about it were boring medical adventures and revelations that aren’t really blog-worthy. Still, I do want to maintain my tradition of public reflections, so off I go! Continue reading 2019 in Retrospect
Backgammon is beautiful
Backgammon is a beautiful game.
Obviously, a physical backgammon board can be beautiful. The field of tall triangles with circular checkers lying on top is an attractive geometric pattern. Backgammon’s frequently a high-end game, and fancy boards have features like exquisitely swirled Bakelite checkers, hand-stitched leather fields, alligator skin attaché cases, or other absurdities.
However, consider the beauty of backgammon’s game mechanics. Although backgammon is a simple game — able to be summarized in 160 words (see below) — the gameplay is dynamic, engaging, and potentially heartbreaking. In every facet, the elementary rules generate extraordinary emergent characteristics which, in turn, demand intricate strategical considerations, and that’s a beautiful thing.
Thanksgiving Sides Recipes
My residency all pitched in to cook/cater/potluck a Thanksgiving lunch during Wednesday noon conference before the holiday. Due to budget constraints and also my desire to have more home-cooked food, I volunteered to cook about half the sides to supplement our Wegman’s turkey dinner for 10 to 12. To stretch that to 25-30 people, I made these recipes for Brussels sprouts, butternut squash, potato salad, and chicken, but in double or quadruple quantities. Separately, for Thanksgiving itself, I learned to make stuffing.
Disclaimer: as usual, these are mostly ingredient lists with no secrets here. As I become more comfortable cooking, these “recipes” are probably less suited for general use…
Red Rocks
14 days, 2050 miles of driving, 6 national parks in southern Utah and northern Arizona, and a few extra attractions. Prepare yourselves. Continue reading Red Rocks
Wedding Season 2019
It’s summer in my mid-to-late 20s, so you know what that means: it’s wedding season! Being invited to take photos at three of my friends’ special days is such an honor that I’ll remember forever, and not only because I have literally thousands more photos of them than anyone else… Continue reading Wedding Season 2019
Now I am Doing the Reading
Two days into my radiology residency and I’m already producing reports for body CTs. What a terrifying thought.
On day one, when they sat me down at a PACS workstation, they taught me how to log in, how to select a study and scroll through it, and which button to press to record dictations. The senior resident then basically just said “go for it. Say what you see!” Continue reading Now I am Doing the Reading